Fruity Coconut Cream Mix

Ingredients:

1 x 50g sachet coconut cream
500g pot 0% greek yoghurt or quark
85g / 3oz icing sugar ,sieved
A few drops of vanilla extracts
two kiwi fruits
400g canned pineapple chunks

Process:


one. Dissolve the coconut cream in 50ml of boiling water , then leave to cold.
Spoon the yoghurt or quark in to a mixing bowl, then stir in the icing sugar and vanilla extract.Combine with the coconut mix then spoon in to individual glasses. Chill until prepared to serve.


two. Peel and chop the kiwi fruit in to little pieces. Drain the pineapple, then chop the chinks in to little pieces. Mix together the fruit , then spoon over the top of the coconut cream to serve.