Ice-cream - vanilla or chocolate flavour
A crunchie chocolate bar (or a different chocolate bar like a kit-kat or flake.)
Optional: chocolate sauce or any other toppings to make it that additional bit special
Equipment:
Bowl
Spoon
Ice-cream scoop
Rolling pin
Method:
one. Scoop some ice-cream in to a bowl. Use however much you would normally have as a serving, or possibly a tiny bit less as we'll be adding additional things to it.
two. Put your crunchie on a hard surface & bash it up with the rolling pin. You can also use other chocolate bars for this step - kit-kats & flakes work well. Things with soft centres, like mars bars, probably wouldnt work well for this but you could try it in the event you wanted.
three. Carefully open the wrapper of the crunchie, & pour the broken pieces of crunchie on top of your ice-cream.
Optional: add some sauce or any other toppings.
four. Mix it all together.
& you are done! It is so simple it could not very be called a 'recipe,' but it feels a bit more special than plain ice-cream. It may not look appetising, because after it is all mixed together it is large lump in lieu of carefully scooped scoops, bit it still tastes great.
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