Cook Time: ten minutes
Total Time: twenty minutes
Ingredients:
one cup mashed ripe kiwi (about five small)
one whole kiwi
two eggs, separated
one pinch salt
two Tablespoons cornstarch
five Tablespoons sugar
one teaspoon vanilla
one cup whole milk, hot
1/2 cup whipping cream, whipped
Preparation:
Strain mashed kiwifruit to remove excess juices. In double boiler, whisk egg yolks with wire whisk until creamy and yellow. Add salt, cornstarch, half the sugar, vanilla, and hot milk. Beat well.
Beat egg whites until stiff, then gradually add the remainder of the sugar. Fold in the cooled custard, mashed kiwi, and whipped cream.
Cook over boiling water until custard thickens, about 8 minutes. Icy.
Pour in to wine goblets and chill. Top each with a slice of kiwi.
Yield: 6 servings
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