Egg Tarts

Ingredients:

Pastry
two cups all purpose flour
150g butter
70g icing sugar
1/2 of an egg
Filling
four tbsp sugar
one cup water
two 1/2 eggs
1/4 cup evaporated milk

Process:


Pastry
knead all the ingredients until you have a firm dough. Chill for 20minutes.

Filling
boil the sugar and water for 5-6min.
Let it chilled.

Meanwhile, take out the dough from the fridge and press the dough in to the tart mould.
Preheat the oven to 200°c (392°f).
Bake the dough for 5-10 minutes.

After the sugar water has cooled down, stir the milk and eggs in to the sugar water. Sift the mixture

pour the filling in to the pastry.
Bake for 20-60minutes.